PENNY DE LOS SANTOS/TODD COLMAN/HELEN ROSNER/ANDRÉ BARANOWSKITechniquesMenu: A New England Seafood CookoutThe MenuGrilled Lobster with Cilantro-Chile ButterGrilled Oysters with Butter SauceRoasted Potato Salad with Sour Cream and ShallotsNew England Style Baked BeansGrilled CornMaine Shrimp ChowderIceberg Salad with Blue Cheese VinaigretteButtermilk ClusterBlueberry SlumpGin and TonicMore About This MenuSee the RecipeKeep ReadingTeta Julia’s Christmas CakeBy FADI KATTANBuskut (Somali Butter Cookies)By BEN MIMSBánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)By BEN MIMSClassic Linzer CookiesBy BEN MIMSQuatre-ÉpicesBy JOE PAPACHLemon Ginger Cookies with Sichuan Peppercorn and White ChocolateBy LOIS GOHToyomansiBy ERIC VALDEZSkyu (Tibetan Vegetable Stew with Dumplings)By JODY EDDYPumpkin-Hazelnut SconesBy JODY EDDYSee AllContinue to Next StoryADVERTISEMENTADAD
