PENNY DE LOS SANTOS/TODD COLMAN/HELEN ROSNER/ANDRÉ BARANOWSKITechniquesMenu: A New England Seafood CookoutThe MenuGrilled Lobster with Cilantro-Chile ButterGrilled Oysters with Butter SauceRoasted Potato Salad with Sour Cream and ShallotsNew England Style Baked BeansGrilled CornMaine Shrimp ChowderIceberg Salad with Blue Cheese VinaigretteButtermilk ClusterBlueberry SlumpGin and TonicMore About This MenuSee the RecipeKeep ReadingOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD
