BEN FINKRecipesMenu: A Cozy German Mealgerman-fall-menu-fullThe MenuSpiced WineMarkklosschensuppe (Beef Marrow Dumpling Soup)Spatzle (Garlic Dumplings with Emmentaler)Ham Steaks with Hazelnut SauceBraised Red Cabbage with BaconSchwarzwalder Kirschtorte (Black Forest Cherry Torte)More About This MenuSpiced WineRed wine warmed with cloves, cinnamon, lemon, and sugar is a quintessential fall treat. ADVERTISEMENTADADKeep ReadingOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONChicken TocinoBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD
