Menu: An English Butchers’ Banquet

English pork pie is traditionally served cold, with a dollop of English mustard.

Some of our favorite English cheeses are available online at Murray's Cheese Shop. Try serving with sliced local apples, chutney, or Branston Pickle for an authentically English pairing.

For more classic recipes from Lincolnshire Wolds, see our recipe gallery »

While we think British ales are delicious on their own, we also recommend trying a shandygaff, or British ale mixed with strong ginger beer.

If lemon drizzle cake doesn't entice you, see our collection of British desserts for more ideas.