TechniquesMenu: Thanksgiving Leftovers BrunchThe MenuTodd's Turkey HashSunny Side Up EggsOriginal Bloody MaryRaw Kale Salad with Lemon, Pecorino, and CurrentsCaramel Apple StrataPlanning TipsKeep ReadingBeef Kachila-Stuffed Shishito PeppersBy MAYANK ISTWALIrish CoffeeBy CATHAL ARMSTRONGMaki Mi (Filipino Chinese Pork Noodle Soup)By JASMINE TINGEasy Chocolate FudgeBy CHRISTINA TOSIChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZGrand Royal FizzBy ANNE PETITOSouth Indian-Style Filter CoffeeBy MEHER MIRZARava Upma (Savory Semolina Porridge)By MEHER MIRZASee AllContinue to Next StoryADVERTISEMENTADAD