Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. Our favorite is the Greek loukanika, aromatic with orange zest and cumin, and, like many Olympic sausages, dotted with creamy nubbins of fat thanks to the local pork used, enriched by the pigs' diet of foraged hazelnuts.