Lemon Icebox Pie

In this year’s SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.

By The Editors

Published on December 28, 2011

Atlanta's 55-year-old Silver Skillet Restaurant serves the lemon icebox pie of our dreams: a graham cracker and vanilla wafer crust with a chilled filling made of condensed milk, egg yolks, and lemon juice, topped with graham-dusted whipped cream.

See the recipe for Lemon Icebox Pie »

__The Silver Skillet_
_(404/874-1388; thesilverskillet.com)
200 14th Street
__

Continue to Next Story

ADVERTISEMENTAD

Lemon Icebox Pie

Keep Reading

These Indigenous Winemakers Are Making History—While Sharing Their Own

Chef Michael Mina Wants the World to Cook More Egyptian Food

Restaurant Workers Impacted by Hurricanes Urgently Need Our Help

Make Your Next Dinner Party a Kamayan

6 Sichuan Peppercorn Snacks That Pack a Tongue-Tingling Punch

New York City Food and Art Came Together at SAVEUR’s Fall/Winter Issue Launch Party

Where to Eat in Dakar, Senegal

Any Night Can Be (Wild) Game Night With These 5 Recipes

In These Chilling Novels, Good Cooking Leads To Bad Behavior

Want more SAVEUR?