Call it stuffing (cooked in the bird) or dressing (baked alongside it), this flavorful melange of bread, herbs, and aromatics is basically synonymous withThanksgiving. Whether you prefer traditional combinations like cornbread, oyster, and sausage or lean towards more exotic flavors like a Oaxacan-style sweet and spicy blend of bread and fruit, you're sure to find a favorite among these 11diverse recipes.