Fall's warm days and chilly nights make for optimal soup conditions: a warming meal is a welcome thing, and the markets are still full of bright, fresh vegetables, perfect for simmering into a potage, stew, or simple puree. These simple vegetable soups highlight everything from squash to scallions; pair them with a simple green salad and a hunk of good bread for the ideal autumn supper.
Unlike a classic slow-cooked minestrone, the vegetables are cooked quickly to preserve their bright flavor. See the recipe for Zuppa di Verdure all’Agliata (Umbrian Vegetable Soup) »
Fall's warm days and chilly nights make for optimal soup conditions: a warming meal is a welcome thing, and the markets are still full of bright, fresh vegetables, perfect for simmering into a potage, stew, or simple puree. These simple vegetable soups highlight everything from squash to scallions; pair them with a simple green salad and a hunk of good bread for the ideal autumn supper.
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