We're nuts for this treat from Huang Fei Hong, a Chinese company that's taken a classic Sichuanese tableside condiment and reinterpreted it as the platonic ideal of a snack food. A little bit salty and faintly sweet, with herbal waves of flavor from dried chiles and the citrusy tingle of Sichuan peppercorns, these crunchy roasted peanuts are pure dynamite.