When it comes to foods that fill our kitchen with tantalizing smells, toasty popcorn and buttery caramel are at the top of the list. So imagine combining the two in salty-sweet caramel corn. It's a cinch to make: Just melt sugar and butter for caramel. Season it, toss it with fresh-popped popcorn, and dust it all with sea salt. We guarantee that the aroma will last much longer than a fresh batch.
Crunchy, sweet homemade caramel corn can be made even better with the addition of nuts or chocolate chips. This recipe first appeared in our Jan/Feb 2013 issue along with our article Caramel Corn. Get the recipe for Classic Caramel Corn »
When it comes to foods that fill our kitchen with tantalizing smells, toasty popcorn and buttery caramel are at the top of the list. So imagine combining the two in salty-sweet caramel corn. It's a cinch to make: Just melt sugar and butter for caramel. Season it, toss it with fresh-popped popcorn, and dust it all with sea salt. We guarantee that the aroma will last much longer than a fresh batch.
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