I use all kinds of materials in the kitchen—some very simple, some extremely high-tech—to create cakes, chocolates, and desserts. But the tools I rely on most are paper and pencil. Before I start to create, I always sketch my inspiration. —Oriol Balaguer, Estudi di Xocolata i Pastisseria, Barcelona
_ Oriol Balaguer, Estudi di Xocolata i Pastisseria, Barcelona_ “Before I start to create, I always sketch my inspiration.” Read the complete SAVEUR 100 story » See the complete list of SAVEUR 100 items »
I use all kinds of materials in the kitchen—some very simple, some extremely high-tech—to create cakes, chocolates, and desserts. But the tools I rely on most are paper and pencil. Before I start to create, I always sketch my inspiration. —Oriol Balaguer, Estudi di Xocolata i Pastisseria, Barcelona
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