The SAVEUR 100: Chefs' Edition is chock-full of content from professional cooks, with stories of childhood, travel, and their culinary inspirations — but sixteen of the hundred are straightforward products, condiments and ingredients that our contributors can pull off the shelf (or out of the freezer or walk-in) and instantly elevate any experience. Some items — Craig Koketsu's Cheetos, John Sundstrom's Ovaltine — are available practically everywhere; others, like Red Poll beef or fish from Spain's Veta la Palma fish farm, might take a little more legwork. But you can bring them all home.