Deviled eggs take on color and warmth from an ingenious turn in the skillet in this recipe for Pan-Crisped Deviled Eggs on French Lettuces from The Splendid Table's How to Eat Supper by Lynn Rosetto Kasper and Sally Swift. It's just one of the 75 e-cookbooks you can score—along with a 32-gig iPad—if you enter our Holiday Cookbook Library iPad Giveaway.