September's classes in our SAVEUR Cooks series are rooted in seasonal fare. The Secret of California Cuisine will be revealed through a menu of seasonal sauteed vegetables with creamy goat cheese, pasta and wilted radicchio, crab cakes topped with a lemon-garlic aioli, and a batter cake chock-full of warm apples. In Gourmet Tailgating, the menu serves up smoky-sweet wings and bratwurst topped with spice-infused pickles, along with a hearty vegetable dip and deviled eggs with a kick. Chocolaty, caffeinated brownies serve as the parking lot finale, and hopeful entry into a perfect main event.

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