Culture
Mother’s Table Menu
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Hors D'oeuvres
Cured olives with olive oil and chopped parsley and garlic
Aunt Eda's pickled pig's feet
Onion-Cheese Puffs
Dinner
Roast Turkey
Herbed Corn Bread Stuffing
Sweet potatoes with brown sugar, orange juice, and Myers's rum
Brussels sprouts with olive oil and garlic
Green rice with spinach and parmesan
Salad
Limestone lettuce salad with crab legs
Dessert
Pumpkin pie with praline-and-pecan topping
Mincemeat pie with hard sauce
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