While "meat" and "grill" generally go hand-in-hand, there's an underrated world of vegetarian ingredients whose flavors and textures match perfectly with the slow-char effect a grill provides. With fresh sides like eggplant doused in basil vinaigrette or whole favas with shaved Parmesan, hearty mains like an earthy black bean burger or a blue cheese-topped portobello burger, and even dessert — succulent honey-drizzled peaches — we have all your bases covered for a summer night on the grill, meat-free.