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SAVEUR editor-in-chief James Oseland chats with Tampa Bay Tribune food writer Jeff Houck about celebrating food in the latest SAVEUR 100.

For a deeper look at the ideas and inspiration behind this year's SAVEUR 100, listen in on editor-in-chief James Oseland as he chats with Tampa Bay Tribune food writer Jeff Houck about competition barbecue, the farm bill, and the king of Texas wine. The full podcast is available HERE.

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