Links We Love: The Year’s Best Pastry Chefs, Valentine’s Day Drinks, and More

A look at what we’re reading, cooking, and clicking this week.

• Valentine's day is fast approaching, so here's exactly how to get your drink on. Grubstreet

• The latest research in gluten disorders strongly suggests that gluten sensitivity should be considered on a more specific spectrum. The Wall Street Journal

• Here's an extensive lineup of some of the country's best pastry chefs, complete with their tastiest recipes. Tasting Table

• Ever wondered what's happening when you're digesting processed foods? Look no further, if you can stomach it. Eater Nat'l

• Michael Laiskonis, executive pastry chef at Le Bernardin for 8 years, reflects on his final service at the restaurant's legendary kitchen. The Atlantic

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• Take a peek into the rather hectic life of Bob Tuschman, Food Network senior VP. Huffington Post

• With winter's relentless chilly weather, a satisfying black bean-butternut soup is in order. Sprouted Kitchen

_Photo: Le Bernardin by Gandhu & Sarah/Flickr___