Whoever invented the fragrant herb mix known as herbes de Provence was a genius. Lavender, marjoram, sage, savory, tarragon, and thyme—all their sweet flavors and aromas come together beautifully. The blend, which you can buy in supermarkets or make at home (see ** The Finest Herbs of All), is perfect for ** ratatouille, pork tenderloin, and pretty much any lamb dish. —Vanessa Marttinen, Wilmington, North Carolina
Packaged in tiny French canning jars, hand-mixed herbes de Provence make a wonderful gift for the home cook. This recipe will fill one 4-oz container; multiply it by as many jars as you wish to give out.
Whoever invented the fragrant herb mix known as herbes de Provence was a genius. Lavender, marjoram, sage, savory, tarragon, and thyme—all their sweet flavors and aromas come together beautifully. The blend, which you can buy in supermarkets or make at home (see ** The Finest Herbs of All), is perfect for ** ratatouille, pork tenderloin, and pretty much any lamb dish. —Vanessa Marttinen, Wilmington, North Carolina
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