Here's my candidate for the best fish sandwich on Earth: at the Ravenous Pig restaurant in Winter Park, Florida, they sear a thick filet of local grouper, mahimahi, or wahoo with butter, garlic, and thyme until it's crunchy outside but terrifically moist within. Then they place that on a freshly baked brioche bun with a little gribiche sauce made with chopped egg, capers, and cornichons. They top it all with buttery Bibb lettuce and sweet, slow-roasted tomatoes. The Ravenous Pig has made national headlines for its other great food, too, but that sandwich—washed down with any of the tasty American microbrews they have on draft—is worth a road trip to this part of the Sunshine State all on its own. —Rob Sharpstein, Maitland, Florida