Cooking with Beans

Hearty, comforting, and filling, beans make perfect winter stews, soups, and wholesome main dishes. Made with cannelloni, pinto, or kidney beans, chickpeas, and black-eyed peas, these 16 recipes from around the world feature our favorite pantry staple for cold weather cooking.

Coconut milk gives these long-simmered beans a smooth, supple texture that balances the bright flavors of garlic, onion, and chiles.

Stewed Kidney Beans (Mchuzi Wa Mbaazi)
JAMES FISHER
Culture

Cooking with Beans

Hearty, comforting, and filling, beans make perfect winter stews, soups, and wholesome main dishes. Made with cannelloni, pinto, or kidney beans, chickpeas, and black-eyed peas, these 16 recipes from around the world feature our favorite pantry staple for cold weather cooking.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.