Red Cabbage Gratin
TODD COLEMAN
Culture

Celebrate the Harvest With Our Fall Entertaining Guide

Autumn may not officially begin until next week, but we're already detecting a hint of chill in the air. This season's menu is a beautiful one, its braises, soups, stews, and pies full of rich, deep flavors that lend themselves to good drinks and good conversation. Plan your fall lunches, dinner parties, and family celebrations with our Fall Entertaining Guide, where you'll find menu ideas, produce guides, and all the recipes you'll need to take you through the season.

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