Thank you to all our readers who submitted recipes to our Home Cook Challenge: Sandwiches contest. We're pleased to announce the winning recipe by Jen Beckman, who will be receiving a $500 gift card to Sur La Table. Jen's winning sandwich is an inspired summer meal: a light crab salad and plenty of vegetables layered together with a tangy red pepper vinaigrette, all on a ciabatta loaf that rests for 24 hours under a 10-pound weight so the flavors meld beautifully.