We created this summery dish to showcase some of the fresh produce found in the small farms we’ve visited through the years, but you can substitute with the market’s freshest ingredients. See the recipe for Grilled Vegetable Stacks »

Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. See the recipe for Grilled Baby Artichokes »

Texas Caviar

These classic baked beans are a barbecue side-dish staple.

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.

This crunchy salad is a cool complement to smoked meat.

This cool, creamy, classic potato salad is spiked with pickle relish and red onion.

Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard.