Rhubarb Recipes
From old-fashioned pie to cobbler, crumbles, and jam, tangy rhubarb desserts are the essence of spring.
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From old-fashioned pie to cobbler, crumbles, and jam, tangy rhubarb desserts are the essence of spring.
When harvesting garden rhubarb, choose tender, young shoots, discard the rhubarb leaves—which are toxic—and peel any large, tough stems as you would with celery. Commercially grown rhubarb doesn’t need peeling; buy only firm, crisp stalks, and store them in the refrigerator. See the recipe for Shaker Rhubarb Pie »
From old-fashioned pie to cobbler, crumbles, and jam, tangy rhubarb desserts are the essence of spring.
Continue to Next Story