Hearty Beans

Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-06125-42_Cuban-Style_Black_Beans_250.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-06125-42_Garbanzos_250.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-06125-46_basic_White_beans_250.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-111_randy_evan27s_southern_peas_300.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-06121-pinto-beans-300.jpg

Slow-Simmered Pinto Beans

Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas.

ANDRÉ BARANOWSKI

Hearty Beans

Ham hocks, onions, and garlic enliven cannellini, pinto, and black beans.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-06125-42_Cuban-Style_Black_Beans_250.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-06125-42_Garbanzos_250.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-06125-46_basic_White_beans_250.jpg — See the Recipe

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-111_randy_evan27s_southern_peas_300.jpg — See the Recipe

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httpswww.saveur.comsitessaveur.comfilesimport2009images2009-06121-pinto-beans-300.jpg

Slow-Simmered Pinto Beans

Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas.

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