
Gnocchi Recipes
Fifteen gnocchi recipes, from sumptuous brown butter and sage to springy sweet pea gnocchi.



Gnocchi with Brown Butter and Sage
A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese.
These Roman-style gnocchi aren’t the usual potato, ricotta, or squash kind. These flat semolina gnocchi make for a great vegetarian main. See the recipe for Gnocchi alla Romana »
Gnocchi al Pesto
Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Get the recipe for Gnocchi al Pesto »
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