Gougeres (cheese puffs)–a traditional hors d’oeuvre served at French wine tastings–are enlivened here with a Southern twist. See the Southern-Style Gougeres Recipe

Whipped anchovy-parsley-chive herb butter tops toasted bread before completed with thin-sliced salami, chopped egg, and pimiento. See the recipe for Salami and Chopped Egg Canapés with Fines Herbes Butter »