SAVEURCultureComing Soon: The Heartland IssueKeep ReadingMeet Spain’s Queens of Comfort FoodBy PAUL RICHARDSONThe Easiest Way to Eat Vegan? Go Global With Your PantryBy JESSICA CARBONEHow to Eat Peak to Plate in PatagoniaBy KEVIN VAUGHN22 Hotel Bars We Can’t Get Enough OfBy SAVEUR EDITORSThe Amazon’s Indigenous Ingredients Are Trending. But What Does That Mean for Its People?By MICHAEL SNYDERAlcohol and the Gut: Friends or Foes?By BETSY ANDREWS6 Life-Changing Train Trips to Take This YearBy BENJAMIN KEMPERThe Best Cruises for Food LoversBy RYAN MCCARTHYOur 10 Most-Read Food and Travel Stories of 2024By SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
