ANTOINE BOOTZRecipesItalian Christmas Eve Menu: Feast of the Seven FishesSee the RecipeSee the RecipeSee the RecipeScallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. See the Scallops with Pesto RecipeSee the RecipeADVERTISEMENTADADSicilian Eggplant and Tuna SaladEggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island’s cuisine. Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S.See the RecipeKeep ReadingToasted Coconut Meringue PieBy LINDA MELTONOm Ali (Egyptian Bread Pudding)By MICHAEL MINAFeta-Brined Roast ChickenBy MICHAEL MINAKoshari (Egyptian Lentils, Pasta, and Rice)By MICHAEL MINALiberian Collard Greens with Smoked HerringBy RACHAEL ELLIOTTAvocado Mashed PotatoesBy FARIDEH SADEGHINHumbà BeetsBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONFish BistekBy JAMILYN SALONGA-BAILEY AND LORDFER LALICONSinangag (Crispy Garlic Rice)By JAMILYN SALONGA-BAILEY AND LORDFER LALICONSee AllContinue to Next StoryADVERTISEMENTADAD