The seriously boozy spirit, called "cyder spirit," was so beloved that its recipe was requested by George Washington himself to supply the Revolutionary forces. Later, William's grandson, Robert, who fought in the Revolutionary War, would open the Laird family's distillery, which was also the first commercial distillery in the country. After learning how to make the spirit, president-to-be George Washington even sold some of his own making.

Later, in the 18th century, traveling preacher Johnny Appleseed brought the spirit to the masses of the Ohio River Valley as he undertook his legendary barefoot journey—spreading not only the gospel of Jesus Christ, but also of applejack. Around that same time, a young bartender named Abraham Lincoln was serving applejack in his Springfield, Illinois saloon, called Berry and Lincoln.

Though other presidential fans of applejack include Franklin Delano Roosevelt, who was known to splash it into a martini, and Lyndon B. Johnson, who presented a case of Laird's to then Soviet Premier Alexei Kosygin, these days, applejack's notoriety is most recognized in the bartending community—thanks in part to Pegu Club proprietor Audrey Saunders, who was one of the first to bring the stuff into her seminal bar. As for the Laird family, they're still producing their famed applejack, apple brandy, and a number of related products—including a moonshine-like distillate called Jersey Lightning. Ninth-generation owner Lisa Laird runs the family business, which remains one of the only producers of applejack, though there are several others on the market.

To celebrate Presidents' Day, we asked bartender Ray Allen Fritz of Porchlight in NYC to demonstrate his original applejack-apple brandy cocktail. Watch the above video to see how to make the Harvest Moon cocktail, a sour variation using Laird's apple brandy as the base.