16 Essential Takes on the Taco
From classic carne asada in soft corn tortillas to Tex-Mex’s puffy, fried tortillas
Everyone loves tacos, but which kind is your favorite? We've compiled our 16 best taco recipes, stuffed with everything from spicy mashed potatoes to slow-braised suadero. Just remember the taco cardinal rule: don't overstuff (so you can eat more of them).
Tacos de Carnitas de Pato (Braised Duck Tacos)
Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. Get the recipe for Tacos de Carnitas de Pato »
Fully Loaded Breakfast Tacos
The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon.
Taco Truck Tuna Sandwich
The bright flavors of lime, cilantro, and jalapeño are puréed together and combined with canned tuna fish for a unique, taco-inspired wrap.
Grilled Tri-Tip Tacos
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it’s sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Get the recipe for Grilled Tri-Tip Tacos »
Keep Reading
Continue to Next Story
