What We’re Loving Now
The Marvelous Reappearing Act of the 1960s Frigidaire Flair Stovetop
This quirky retro appliance has a devoted cult following—but why?
12 Easy Mother’s Day Recipes You Can Make with Your Kids
These dead-simple dishes will take you from breakfast to dinner—and keep the kids busy along the way.
We Should All Be Cooking with Fresh Turmeric
The versatile root lends a peppery zing and golden hue to everything from pancakes to pickles.
Where to Dine in Charleston, According to a Local
Because these days, South Carolina’s favorite food town is about much more than blue crabs and barbecue.
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I’m a Private Chef, and I Saved 622 Pounds of Food Waste From the Landfill
Here’s how using a food recycler for a year changed my life.
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The news you’ve been waiting for.
The 14 Best Gifts for Moms Who Love Food
From single malts to spices, here are our editors’ picks for Mother’s Day gifts this year.
The Best Italian Cookbooks Are the Classics
As recommended by chefs, writers, and cookbook authors.
Japan Spotlight
In Japan, Crispy Tempura and Crunchy Celery Get Their Own Texture Descriptors
Thanks to a poetically broad range of onomatopoeic terms.
Meet the Makers Preserving the Past in Nara
From hand-rolled tea to preserved persimmons, artisans in this ancient Japanese city are bringing their generations-old crafts into the future.
18 Essential Japanese Recipes to Cook Right Now
From ramen and yakitori to tempura and tsukune, here’s how to make all your favorites at home.
This Cookbook Will Help You Create Your Own Japanese Izakaya Experience
“Rintaro” has the same mission as its namesake restaurant in San Francisco: do it right.
Travel
The Hottest Restaurants and Bars to Try in Barcelona Right Now
An insider reveals where locals are flocking for futuristic cocktails, pitch-perfect seafood, and tourist-free tapas.
How to Eat Your Way Through Queens, New York
The borough I’ve called home for decades is brimming with fascinating food finds, from Georgian khachapuri to Nepalese momos to Mexican tortas.
This Nashville Restaurant Is Basically an Appalachian Art Gallery with Amazing Food
Art is on the walls—and the plate—at chef Sean Brock’s Audrey.
Where to Stay in London If You Want to Eat Like Royalty
These 12 hotels have such exceptional food (and drink), you may never step outside.
Trending Recipes
Besan Cheela (Chickpea Pancakes)
Spiced with cumin and fresh turmeric, these crisp-edged Indian pancakes are perfect for savory breakfast lovers.
Mixed Seed Upside-Down Cake
Caramelized fennel, poppy, pumpkin, and sunflower seeds create a crunchy topping for this orange-scented olive oil cake.
Thai Fried Chicken
Straight from the street vendors of Hat Yai, kai thawt haat yai is served with crispy shallots, sticky rice, and a dynamite dipping sauce.
Pastrami and Sauerkraut Bucatini
Everything you love about the iconic sandwich—in pasta form.
Drink Up!
The Future of Food
What Everyone Gets Wrong About Picky Eaters
Turns out, respecting bodily autonomy is more important than being adventurous.
Farm to Lunar Table: How Astronauts Are Eating Today
To prepare for upcoming years-long voyages, NASA has a new game plan for getting fresh food to the moon and beyond.
Cookbooks Have Always Been Political—Whether Readers Knew It or Not
For these authors, cooking isn’t just an escape—it’s an inherently political act.
In Remote Northern India, Weed Isn’t a Trend—It’s a Way of Life
High in the mountains of Uttarakhand, cannabis has been a culinary fixture for centuries.
Cook This Tonight
Jacques Pépin’s Artichokes Helen
Cream, tarragon, and brandied mushrooms come together in this old-school French recipe perfected by the culinary legend.
Spaghetti all’Assassina (‘Killer’ Spaghetti)
This is the best recipe on the internet for the spicy, crunchy tomato pasta from Bari, Italy that’s taken the food world by storm.
Oyakodon (Chicken and Egg Rice Bowl)
This comforting dish of tender chicken and soft-cooked eggs over rice is a staple of Japanese home cooking and the izakaya tradition.
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
Sumagiyya is celebration food in Gaza. For cookbook author Laila El-Haddad, making it is an act of affirmation.
Gems from the Archive
Your Pimentón Comes From My Quiet Corner of Spain
If two decades of living in Spanish paprika country have taught me anything, it’s that the spice has far more potential than most people think.
You Never Forget Your First Gefilte Fish
Made from scratch, the polarizing Jewish appetizer is memorable—in the best way imaginable.
Every SAVEUR Cover for the Past 30 Years
See how food photography has evolved by taking a walk with us down memory lane.
How to Make Pozole, Mexico’s Greatest Party Food
Fortified with hominy, chiles, and often myriad pig parts, pozole is a celebratory dish in Mexico and beyond
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