Our Favorite Lightning-Fast Soup Recipes From Around the World

From simmer to slurp in half an hour

By SAVEUR Editors

Published on September 26, 2016

Cream of Parsley Soup with Fresh Horseradish

Cream of Parsley Soup with Fresh Horseradish

Almond and Garlic Soup (Ajo Blanco)

Almond and Garlic Soup (Ajo Blanco)

Romulo Yanes

Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »

fish soup

Fiskekrogen's Fish Soup

Fiskekrogen’s Fish Soup

avocado soup

Avocado Soup

Unlike a classic slow-cooked minestrone, the vegetables are cooked quickly to preserve their bright flavor. Get the recipe for Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata) »

JOSEPH DE LEO

Our Favorite Lightning-Fast Soup Recipes From Around the World

From simmer to slurp in half an hour

By SAVEUR Editors

Published on September 26, 2016

Cream of Parsley Soup with Fresh Horseradish

Cream of Parsley Soup with Fresh Horseradish

Almond and Garlic Soup (Ajo Blanco)

Almond and Garlic Soup (Ajo Blanco)

Romulo Yanes

Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »

fish soup

Fiskekrogen's Fish Soup

Fiskekrogen’s Fish Soup

avocado soup

Avocado Soup

Continue to Next Story

ADVERTISEMENTAD

AD

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.