JOSEPH DE LEORecipesOur Favorite Lightning-Fast Soup Recipes From Around the WorldFrom simmer to slurp in half an hour By SAVEUR EditorsPublished on September 26, 2016Cream of Parsley Soup with Fresh HorseradishAlmond and Garlic Soup (Ajo Blanco)Romulo Yanes Cold Soba with Mushroom and Leek Seiro BrothFor this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth » Fiskekrogen's Fish SoupFiskekrogen’s Fish Soup Avocado SoupKeep ReadingTingly Lamb Stir-Fry with Potatoes and Pine NutsBy LOIS GOHMashed Fava Beans with PuntarelleBy CAMILLO SILIBELLOCanela-Apple Tarte TatinBy CLARE MALFITANORoast Chicken with Roth Grand Cru StuffingBy CLARE MALFITANOFennel and Celery Salad with Roth Buttermilk BlueBy CLARE MALFITANOChile-Rubbed Leg of VenisonBy MATTHEW MCCLUREBeer-Braised Mustard Greens with Wild Boar BaconBy JANIE RAMIREZPheasant and Leek Pot PieBy ELIZA GLAISTERYakitori-Style Duck Hearts with Pickled Watermelon RindBy AMETHYST GANAWAYSee AllContinue to Next StoryADVERTISEMENTADAD