JOSEPH DE LEORecipesOur Favorite Lightning-Fast Soup Recipes From Around the WorldFrom simmer to slurp in half an hour By SAVEUR EditorsPublished on September 26, 2016Cream of Parsley Soup with Fresh HorseradishAlmond and Garlic Soup (Ajo Blanco)Romulo Yanes Cold Soba with Mushroom and Leek Seiro BrothFor this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth » Fiskekrogen's Fish SoupFiskekrogen’s Fish Soup Avocado SoupKeep Reading12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMBa Bao Fan (Eight Treasure Rice Cake)By NATASHA PICKOWICZChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSCarrot Sheet Cake with Dulce de Leche FrostingBy GABRIELLA MARTINEZPersimmon Pudding with Sticky Toffee SauceBy CAMARI MICKChocolate and Coconut Tres Leches CakeBy BRYAN FORDNo-Bake Quince and Mascarpone CheesecakeBy CAMILLA WYNNERum Punch CakeBy PAOLA VELEZEggnog Layer Cake with Toasted MeringueBy CAROLINE SCHIFFSee AllContinue to Next StoryADVERTISEMENTADAD