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Classic Recipes

	Bahian Salsa

	Bluebarb Pie

	Potato Chips

	Stuffed and Fried Squash Blossoms

	Melon Sorbet with Lemon Granita

	Lil Pachter's Jewish-Style Braised Brisket

	Ragù alla Napoletana

	Favorite Flavors

	$1,000 Peanut Brittle Cookies

	Chipotle Skirt Steak with Tex-Mex Rice and Corn Spoon Bread Pudding

	Espresso Ice Cream

	Espresso Ice Cream

	rose's famous caramel cake

	Mushroom Sandwiches

	Brown Sugar-Mustard-Pieapple Glaze

SAVEUR BLOG
A Kitchen Surprise
by Online Editor, Saveur.com

by Georgia Freedman, Acting Managing Editor Reporting a story in a foreign country is always an adventure. No matter how many plans you make ahead of time, the situation on the ground is never quite what you expected, so, to get the story you want, you learn to as flexible and resourceful as possible. The upside...

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