TravelScenes from Crete, GreeceA basket of snails at a market in Crete.Fresh-caught fish at a market in Crete.A view of the Mediterranean Sea, from Crete.Sheep at the Daskalakises' farm in Stoli, Crete.Carrying fresh sheep's milk to make cheese.ADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks.A plate of stuffed roasted vegetables, in Crete.Keep ReadingWhere to Eat in Dakar, SenegalBy KAYLA STEWARTHow to Eat Your Way Around Prince Edward IslandBy SAVEUR EDITORSUncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos FarosBy PAULA REDES SIDORE10 Must-Try Restaurants in ReykjavíkBy AUSTA SOMVICHIAN-CLAUSENHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAKColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
