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Our Favorite Foods

cereals, grains & nuts

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SAVEUR BLOG
Word of Mouth
by Online Editor, Saveur.com

In one of Washington D.C.'s largest and most affluent school districts, sandwich-snagging students have been interpreting "free lunch" a bit too literally. The Fairfax County school board claims that hungry students pilfered 1.2 million dollars in lunch last year, and plans to use video cameras to monitor cafeterias...

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CEREALS, GRAINS & NUTS

The Law of Chinese Noodles

Through an unwavering devotion to boiled rice, one woman steers her family towards China's "other" staple starch.

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CONDIMENTS & SAUCES

Made for Each Other

Here are nine beloved butter pairings that we think bring the ingredient's great taste to the fore.

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DAIRY & EGGS

The Real Thing

An ode to comté, France’s celebrated cheese.

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FRUITS & VEGETABLES

Winter Lights

Luminous, sweet persimmons are first among fruits in Mitchell, Indiana.

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MEAT, POULTRY & GAME

The Waiting Game

A braised rabbit recipe that was worth the wait.

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SEAFOOD

Lox Lessons

What are the differences between lox, nova, and plain old smoked salmon, anyway?

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SPICES & SEASONINGS

Green Crush

Pesto is the most famous of Italian sauces, and the most evocative.

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MISCELLANEOUS

Make Mine a Doubles

One food drives Trinidadians’ morning appetite more than any other: doubles, a handheld snack filled with curried chickpeas.

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