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SAVEUR BLOG
Word of Mouth
by Online Editor, Saveur.com

In one of Washington D.C.'s largest and most affluent school districts, sandwich-snagging students have been interpreting "free lunch" a bit too literally. The Fairfax County school board claims that hungry students pilfered 1.2 million dollars in lunch last year, and plans to use video cameras to monitor cafeterias...

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The Ultimate Grilled Cheese Sandwich

The secrets to making a perfect grilled cheese sandwich are low heat and lots of butter.

Issue #117

Fried Chicken Livers

These crisp, delicious bar snacks are stellar accompaniments to an ice-cold beer.

Issue #117

Sara’s Roast Chicken with Sage and Garlic

This simple but delicious roast chicken is based on a recipe in Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008).

Issue #117

Rosé Wine Vinegar

The process of making this homemade wine vinegar takes 2-3 months, but is well worth the wait.

Issue #117

Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto

Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken.

Issue #117

Swedish Venison Burgers

Loaded with capers, pickles and beets, this recipe is a Swedish classic.

Issue #117

Mussels with White Wine, Parsley, and Garlic

This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.

Issue #117

Spicy Guinness Mustard

Our favorite mustard recipe uses brown mustard seeds and Guinness beer (which lends a malty character and hints of sweetness).

Issue #117

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