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SAVEUR BLOG
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by Online Editor, Saveur.com

by Georgia Freedman, Acting Managing Editor Reporting a story in a foreign country is always an adventure. No matter how many plans you make ahead of time, the situation on the ground is never quite what you expected, so, to get the story you want, you learn to as flexible and resourceful as possible. The upside...

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Chanterelle Soup

If you can't find fresh dandelion greens, substitute escarole in this recipe from Victoria Romanoff.

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Chicken Fried Steak with Gravy

Chicken fried steak is the quintessential Texas dish—our version has the welcome kick of Tabasco and a wonderfully tangy buttermilk gravy.

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Rib-Eye Steaks with Chimichurri

Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice with the asado, or grilled beef, of Argentina.

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Indian Pudding

This dessert is rich, subtly spiced with cinnamon and ginger, and sweetened with molasses.

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Tom's Vladivostok Potato Salad

This potato salad—flavored with crabmeat, salmon caviar, and garlic-laced mayonnaise—was created by Tom Hudgins when he lived in the Russian city of Vladivostok.

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The Captain's Chicken

This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose.

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Chicken-and-Vegetable Borscht

There are as many versions of the Russian beet soup borscht as there are cooks. This one stands alone.

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Whole Cranberry Sauce

Fresh orange and grapefruit juice add zest to this seasonal staple.

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