Atholl Brose

Name: Atholl Brose
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 2 1 ⁄ 3 cups scotch; 1 ⁄ 2 cup steel-cut oatmeal; 2 ⁄ 3 cup heavy cream; 1 ⁄ 4 cup honey

Serves
serves 2-4

INGALLS PHOTOGRAPHY

In 1475 in the Scottish Highlands, the Earl of Atholl captured a rebel leader by spiking his well water with honey, whisky, and oatmeal. Lucky rebel.

Ingredients

2 ¹⁄₃ cups scotch
¹⁄₂ cup steel-cut oatmeal
²⁄₃ cup heavy cream
¹⁄₄ cup honey

Instructions

Step 1

Stir scotch and oatmeal in a bowl; cover with cheesecloth. Let sit in a cool, dark place for 2 days. Strain into a 1-qt. saucepan. Add heavy cream and honey; bring to a simmer. Serve in heatproof glasses.